Cheese Cornbread Recipe

CHEESE CORNBREAD
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Stone ground yellow
                         -cornmeal
    3       c            Unbleached flour
    2 1/2   tb           Baking powder
    2       tb           Sugar
    1 1/2   ts           Salt
    5                    Eggs
      3/4   c            Safflower or corn oil
    3 1/2   c            Buttermilk
    2       c            Cheddar cheese
                         -sharp, shredded
 
    In a mixing bowl, combine cornmeal, flour, baking
   powder, sugar and salt; mix well. Separately beat eggs
   with oil and buttermilk. Add with cheese to cornmeal
   mixture, stirring enough only to mix all ingredients
   well. Spoon into two 8 x 12" greased baking pan. Bake
   in a preheated 425 degree oven for 20 to 25 minutes or
   until cornbread is brown around the edge and firm to
   the touch. Cut into squares and serve hot.
  
 
 
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