Buttermilk Corn Bread Recipe

BUTTERMILK CORN BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
    2       c            Buttermilk
    1       c            Water
    1       t            Baking soda
    2       ts           Salt
                         Corn meal
 
   Combine egg, buttermilk and water; add salt and soda.
   Stir in enough corn meal until of cake batter
   consistency. Bake at 500 degrees for 15 to 20 minutes
   in a well greased 10" pan.
  
 
 
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