Blueberry Corn Bread Recipe

BLUEBERRY CORN BREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour, sifted
      3/4   c            Cornmeal
    3       tb           Sugar
    1       t            Baking powder
      3/4   ts           Salt
    1       c            Blueberries, fresh or frozen
    1                    Egg
      2/3   c            Milk, lowfat
      1/3   c            Salad oil
 
   Grease or spray 8x8-in. baking pan.  Preheat oven to 425F.  In bowl mix
   flour, cornmeal, sugar, baking powder and salt.  Stir in blueberries. In
   small bowl beat egg; add milk and oil, mix.  Pour all at once into flour
   mixture.  Stir just until dry ingredients are evently moistened. Pour
   batter into baking pan.  Bake 25 minutes or until golden.
  
 
 
                    - - - - - - - - - - - - - - - - - -