Betty Carter's Quick Corn Bread Recipe

BETTY CARTER'S QUICK CORN BREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Butter
      3/4   c            Cornmeal,yellow or white
      1/2   ts           Salt
      1/2   ts           Baking soda
    1                    Egg
    1 1/2   c            Buttermilk
 
   1. Preheat oven to 400'F.
   
   2. Place the butter in a heavy 4-cup baking dish and
   place in preheated oven.
   
   3. Combine cornmeal, salt, and soda. Beat egg until
   blended and stir onto buttermilk. Pour over dry
   ingredients and stir only until blended.
   
   4. Remove pan from oven and tilt to distribute butter
   evenly. Pour batter immediately into hot pan and
   return to heated oven and bake until firm and lightly
   browned, 20-25 minutes.
   
   5. Serve hot with lots of soft butter and jam.
  
 
 
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