Basic Cornbread Recipe

Here's a cornbread recipe from the McD Cookbook:
  
  
       Title: Basic Cornbread
  Categories: Breads, Mcdougall
    Servings:  8
  
       2 c  Cornmeal
     1/2 c  Whole wheat flour
     1/3 c  Oat flour
     1/3 c  Millet flour
       4 ts Baking powder
       2 c  Rice milk
       4 tb Frozen apple juice
            Concentrate, thawed
       3 ts Ener-G Egg Replacer, well
            Beaten with 4 tb. water
  
   Preheat oven to 375 degrees.
  
   Mix the cornmeal, flours and baking powder together
   and set aside.  Mix the remaining ingredients together
   and pour over the dry ingredients. Fold together
   briefly.  Pour into a nonstick 8-inch square pan.
   Bake for 30 minutes, or until a toothpick inserted in
   the center comes out clean.
  
   From "The New McDougall Cookbook"