Bacon Corn Sticks Recipe

Bacon Corn Sticks
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads & Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          yellow corn meal
      1/2  cup           flour
      1/4  cup           vegetable oil
    1 1/2  cups          buttermilk
    4      slices        crisply cooked bacon -- crumbled
    2      teaspoons     baking powder
    1      teaspoon      sugar
      1/2  teaspoon      baking soda
      1/2  teaspoon      salt
    2      eggs
 
 Heat oven to 450.  Grease corn stick pan.  Mix all ingredients; beat
 vigorously for 30 seconds.  Fill each stick section about 7/8 full.  Bake for
 12 to 15 minutes.  Can be baked in a round pan, or 8 x 8 pan.  Increase
 baking time to 25 to 30 minutes.
 
 Variation:  Add a small (2 or 3 oz.) can of green chilies.
 
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