Amish Corn Bread Recipe

Title: Amish Corn Bread
  Categories: Breads
       Yield: 1 Loaf
  
       1 c  Yellow cornmeal
       1 c  Flour
       4 tb Sugar
       1 ts Salt
       4 ts Baking powder
       1    Egg beaten
       1 c  Milk
       2 tb Shortening, melted
  
   Grease a square baking pan and preheat the oven at 400F. Mix cornmeal,
   flour, sugar, salt and baking powder in a large bowl. Make a well in
   the center and add the egg, milk and melted shortening. Beat very
   well until the ingredients are thoroughly blended. Pour batter into
   the prepared pan and bake until risen and golden brown on top.As a
   variation, add 1/4 cup grated sharp cheese. Cut into squares to serve.
   
   Author unknown.  U/L to NCE by Burt Ford 2/97.
   
   From: Burton Ford                     Date: 18 Feb 97
  
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