Abm Wheatlet and Corn Flour Bread Recipe

Title: Abm Wheatlet and Corn Flour Bread
  Categories: Abm, Breads, Corn, Jw
       Yield: 1 1/2lb loaf
 
       9 oz Water
       1 tb Veg oil
     1/4 c  Wheat germ
     1/4 c  Oat bran
       1 c  Cream of wheat cereal
       1 c  Corn Flour
       1 c  All purpose flour
       1 ts Salt
       1 tb Sugar
   1 1/2 ts Yeast
     1/4 c  Dried parsley [opt'l]
 
   Add the liquid and solid ingredients and the yeast in order according
   to the manufacturer's instructions. Run on regular/basic and medium
   crust.
 
   The cream of wheat is not as gritty as cornmeal and yet the corn flour
   provides the corn taste.
 
   I made my first loaf with parsley but as for any cornmeal bread or
   muffin, the addition of garlic, chiles, bacon bits and/or cheese
   should work.
 
   An original recipe by Jim Weller.
 
 MMMMM