Cinnamon Swirl Bread Recipe

Title: CINNAMON SWIRL BREAD
  Categories: Bread
       Yield: 2 servings
  
       1 pk Active dry yeast
     1/2 c  Warm water
       2 c  Scalded milk,cooled
     1/3 c  Sugar
       2 ts Salt
     1/4 c  Shortening
   6 1/4 c  Sifted flour
     1/2 c  Sugar
       1 tb Cinnamon
   1 1/2 ts Water
  
   Soften yeast in water. Combine milk, sugar, salt and shortening. Cool
   to lukewarm. Stir in 2 cups flour. Beat well. Add yeast, mix. Add
   enough flour to make moderately stiff dough. Turn out onto floured
   work surface, knead 8-10 minutesuntil smooth and satiny. Shape into
   ball, place in greased bowl, turn once to grease top. Cover, let rise
   until doubled in bulk, 1 1/4 hours. Punch down. Cut dough into 2
   portions, roll dough to two 15x7 inch rectangles. Combine 1/2 sugar,
   cinnamon, spread half over each bread. Roll into loaves. Place in
   greased and floured 9x5x3 inch loaf pans. Cover and let rise until
   doubled in bulk (60 minutes) Bake in preheated 375 F oven for 30
   minutes
  
 MMMMM