Almond Loaf Recipe

Almond Loaf
 
 Recipe By     : Possum Kingdom Lake Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Baked Goods
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Bisquick. Baking Mix
      1/2  Cup           All-Purpose Flour
    1      Cup           Sugar
      1/2  Cup           Butter -- firm
      1/2  Cup           Almonds -- sliced
    1      Teaspoon      Ground Cinnamon
    2                    Eggs
      3/4  Cup           Milk
    1      Teaspoon      Vanilla
      1/2  Teaspoon      Almond Extract
 
 Heat oven to 350 degrees.  
 
 Grease and flour bottom of loaf pan.
 
 Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornm
 eal.  
 
 Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl; rese
 rve.
 
 Stir eggs, milk, vanilla and almond extract into remaining margarine mixture.  
 (Batter will be lumpy.)  
 
 Pour about half of the batter into pan; sprinkle with half of the almond mixtur
 e.  Pour remaining batter into pan; sprinkle with remaining almond mixture.
 
 Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 min
 utes.
 
 Cool 5 minutes.  
 
 Loosen sides of loaf pan; remove from pan.  Cool completely before slicing.
 
 
 
 
 
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